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Serving size
120.2 g
Amount per serving
Calories
110.95
% Daily Value *
Total Fat 4.29 g
6%
Saturated Fat 3.55 g
18%
Trans Fat 0 g
Cholesterol 121.69 mg
41%
Sodium 244.43 mg
11%
Total Carbohydrate 2.7 g
1%
Dietary Fiber 0.65 g
2%
Total Sugars 1.24 g
2% †
Protein 16.14 g
32%
Vitamin A 2.5 μg RAE
0%
Vitamin C 8.34 mg
9%
Vitamin D 0 μg
0%
Calcium 53.98 mg
4%
Iron 0.76 mg
4%
Potassium 173.19 mg
4%
Water 16.47 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 1.24g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.
Ingredients: Shrimp 31/40 (Shrimp 31/40); Milk Coconut (Coconut extract, water, citric acid (as antioxidant), sodium metabisulphate (as preservative)); Onion Yellow Diced 3/8 in; Tomato Diced 1/4 in; Water; Pepper Bell Red Diced 1 in; Pepper Bell Green Diced 1 in; Sauce Fish Gluten Free (Anchovy, sea salt); Paste Curry Yellow; Ginger Peeled; Pepper Jalapeno; Sugar White Granulated (Sugar); Herb Lemongrass; Herb Cilantro
Allergens: Fish; Shellfish
All info sourced from Berkeley Dining.