Main Courses

Proteins

Thai Shrimp Curry


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Nutrition Facts

Thai Shrimp Curry

1.66kg CO₂e

Serving size

120.2 g


Amount per serving

Calories

110.95


% Daily Value *

Total Fat   4.29 g

6%

Saturated Fat   3.55 g

18%

Trans Fat   0 g

Cholesterol   121.69 mg

41%

Sodium   244.43 mg

11%

Total Carbohydrate   2.7 g

1%

Dietary Fiber   0.65 g

2%

Total Sugars   1.24 g

2%

Protein   16.14 g

32%

Vitamin A   2.5 μg RAE

0%

Vitamin C   8.34 mg

9%

Vitamin D   0 μg

0%

Calcium   53.98 mg

4%

Iron   0.76 mg

4%

Potassium   173.19 mg

4%

Water   16.47 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.24g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Shrimp 31/40 (Shrimp 31/40); Milk Coconut (Coconut extract, water, citric acid (as antioxidant), sodium metabisulphate (as preservative)); Onion Yellow Diced 3/8 in; Tomato Diced 1/4 in; Water; Pepper Bell Red Diced 1 in; Pepper Bell Green Diced 1 in; Sauce Fish Gluten Free (Anchovy, sea salt); Paste Curry Yellow; Ginger Peeled; Pepper Jalapeno; Sugar White Granulated (Sugar); Herb Lemongrass; Herb Cilantro

Allergens: Fish; Shellfish

All info sourced from Berkeley Dining.

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